I made crème anglaise to accompany the Caramel Croissant Pudding I baked for Simon's potluck. This is Dorie Greenspan's recipe and am considering cutting the sugar by a touch. Still super yum and literally liquid ice cream!
My beautiful (discontinued) Denby earthenware in Colonial Blue.
Pouring in the crème anglaise.
More...
more...
more...
and done!
Delish!
