I'm going through an eggs-and-spinach phase. Here are pictures of meals I've cooked over the past three weeks using variations of the same ingredients.
Breakfast: fried egg, sauteed spinach and orange wedges.
Dinner: poached egg, sauteed tomatoes, onions and spinach, egg noodles and grated Parmigiano Reggiano.
Brunch: poached eggs, toasted Squirrely bread, grated Parmigiano Reggiano and my new essential for brunch, Teh Tarik. It tastes like hot Bubble Tea! (Which is probably a silly thing to say because I'm certain Teh Tarik is the drink from which Bubble Tea originated.)
Just as klutzy as I was as a kid.
I love meals that create minimal dishes.
PS. Yes, those are steak knives for the steaks I rarely eat and never cook. Slightly overboard for eggs, perhaps, but I like 'em!
