Remember the Whipped Salted Caramel Ganache Icing I shared? The cupcakes were just the taste, texture and pipe-ability (?) test. Here's the real deal:
April 5, 2011
April 1, 2011
Fridays are for Inspiration: The Kitchn
Introducing another one of my dailies: The Kitchn
One of the reasons I love The Kitchn (and all its sister websites) is that the contributions are beyond sharing recipes. The Kitchn is about the love of food, life in the heart of the home and meditations.
My measuring spoons have been separated for years now (not to worry, it was mutual and amicable) but I remember reading an article about this exact topic at The Kitchn shortly after having done so and feeling pleased at the discovery that there are others who function and think like me in the kitchen.
This article about freezing stock inspired me to make a habit of freezing soups, stocks and tomato sauces in muffin pans. I currently have 3 pucks of tomato sauce and 5 pucks of cauliflower soup. They come in handy for emergency lunches and evenings destined for major screen time.
March 29, 2011
Whipped Salted Caramel Ganache Icing
March has been a month of many birthdays so I've been auditioning a few icing recipes. This is a Whipped Salted Caramel Ganache Icing I tried and love. It starts as an angsty, moody, emo ganache (I hear You Oughta Know),
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