Cheese Straws

I've taught at four schools in four years and consequently, I've had to make friends with a whole new staff the past four Septembers. Come my first turn for Treat Day, I always bring these cheese straws and magically, I've made new friends. The best part? They're easy.

Blitz the ingredients in a processor. Easy.
Dump out and press together into a dough. Easy. 

Roll out and cut into rustic strips. Easy.

Place strips on baking sheet. Easy.

Bake. Easy.

Cool. Easy.

Invent a ghetto way to cool baking sheets in between batches. Easy? Easy.

Eat. The easiest.

Cheese Straw Recipe from Smitten Kitchen